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The Grice Green Teaching Garden

03:36 Oct 12 2013 Grice Marine Laboratory, 205 Fort Johnson Rd, Charleston, SC 29412

Description
The 800 square foot Grice Green Teaching Garden, made up of a well-mulched rain garden as well as four raised beds, is watered using stored rainwater from two separate systems. A 1550 gallon cistern stores water from four downspouts that drain approximately 2300 square feet of roof area, and is used to irrigate the raised beds. Two sets of four rain barrels capture water from the adjacent porches for supplemental watering. The plants include native perennials, other climate appropriate perennials, butterfly-attracting annuals, perennial culinary herbs, and annual edibles. The Grice Green Teaching Garden serves as an educational tool for classes and the public, as well as a lovely spot to relax and enjoy flowers and pollinators. Before the garden was installed, this space was planted in turf grass.
Garden installation was completed by the College of Charleston’s Marine Biology Graduate Student Association (coordinated by Sammi Smoot), Sarah Oakes (CofC Grice Marine Lab), Jeffery Swatkowski (CofC Masters in Environmental Studies student), David Joyner (Clemson Extension), and Kimberly Counts (Ashley Cooper Stormwater Education Consortium). Costs: $3265 for the cistern, rain barrels, PVC pipes, etc.; $600 for topsoil, landscape fabric, gravel; and $325 for plants.
Additional Data
Permeable ground - How large is your OFG area? (in sq. ft.): 800
Runoff prevented - How much runoff is captured, e.g., roof, driveway? (in square feet): 3000
Share your plant list: Sweetgrass (Muhlenbergia capillaris), Switchgrass (Panicum virgatum), Saltmeadow cordgrass (Spartina patens), Beautyberry (Callicarpa americana), Marsh mallow (Hibiscus moscheutos), Blue flagged iris (Iris virginica), Purple mistflower (Conoclinium coelestinum), Dwarf palmetto (Sabal minor), Yucca (Yucca filamentosa), Blueberry (Vaccinium sp.), Purple coneflower (Echinacea purpurea), Brown-eyed Susan (Rudbeckia fulgida var. fulgida), Seaside goldenrod (Solidago sempervirens), Beach primrose (Camissonia cheiranthifolia), Lantana (Lantana camara), Scarlet milkweed (Asclepias curassavica), Yarrow (Achillea millefolium), Firewheel (Gaillardia grandiflora), Pentas (Pentas lanceolata), Wild rosemary (Conradina canescens), Mexican tarragon (Tagetes lucida), perennial culinary herbs, and annual edibles

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